A Short Taste and Travel Video Blog

I created a short video blog of some sites from a recent taste and travel trip that incorporates the experience of eating into the experience of traveling. Where food becomes more than an afterthought and traveling more than a "show and tell" tour. Taking time to understand the cultural and culinary traditions of the regional foods of Italy … Continue reading A Short Taste and Travel Video Blog

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Appreciated by Popes and Kings

The Italian wines from the hills of Piacenza have been appreciated by popes and kings and those who would be including Napoleon, Michelangelo and me. Colli Piacentini Gutternio is made from two of my cousin Roberto's favorite grapes, Barbera (70%) and Bonarda (30%). It has a brilliant ruby red color with shades of purple red and an aroma of dried cherries and … Continue reading Appreciated by Popes and Kings