We’re traveling to the Rome, the Kingdom of Tiramisu. Known as such because of Bar Gelateria POMPI (Via Albalonga 7B/9/11-00183 Rome) – said to make the most delicious authentic tiramisu you will find during your travels in Italy. This iconic Italian confection made from layers of espresso soaked savoiardi biscuits (ladyfingers) slathered with custardy mascarpone cheese, sprinkled with cocoa is said to have originated in Venice based upon a classic zabaglione custard. Perfected in Treviso, where you can still enjoy the classic tiramisu recipe at Ristorante Le Beccherie, it took Giuliano Pompi and Rome to make it eternal.
The name, tiramisu comes from the local dialect of “tirarse su“, the action of pulling yourself together, of recovering your energy. Listen to Bar Gelateria Pompi explain the origin of the name, why their tiramisu is so good and the three most important ingredients in the making of this memorable Italian dolce.