The theatrics of drama played out in our social lives might be a little overwhelming at times but a dose of drama injected into the food we serve at our tables can be a good thing. Every once in a while it’s a good idea to re-interpret a traditional skill set of ingredients in new and different ways, stirring up conflicts with stimulating flavors and unexpected combinations.
A dose of Italian drama begins with the table setting. Italians take time and effort to prepare a well-laid table where there is beauty and grace in the smallest detail. When people gather to eat in Italy it’s about celebrating life, friends, family, and culture. The tablescapes of the Italy can be as rustic as a rural casa colonica or a refined as a Renaissance villa. Digital inspiration boards like Pinterest can help you design your vision of the perfect Italian dinner party.
The menu and meal should be alluring yet approachable, structured yet casual with an element that brings a sense of unexpected amazement. Something that Italians refer to as sprezzatura, a certain sense of nonchalance; meaning to make whatever one does or says appear to be without effort and almost without any thought about it. Often people think that recipes have to be complicated to be good. Italians typically focus on the quality of the ingredients rather than the number of ingredients. So choose a centerpiece dish that is as impeccably crafted as a well designed Brioni suit.
Above all remember that the purpose of food is to “delight the palate and cheer the spirit”. Food can be very evocative. Capitalize on the cuisine of Casanova’s Venice, Italy’s Lake District, the seaside villages along the Italian Riviera, the hill towns of Tuscany and Umbria, the vineyards of Piemonte, the trattorie of Rome and the piazze of Florence. A dose of drama at the table elevates the shared and enjoyable experience of dining. Here is a topping combination for a dramatic pizza that will have your family and friends wondering at what Italian cooking school you’ve been studying.
Topping Combinations for a Meyer Lemon, Smoked Mozzarella and Basil Pizza
8 ounces smoked mozzarella, pinched into bite-size pieces
2 Meyer lemons (ends trimmed), each cut crosswise into 8 very thin slices
About 3 tablespoons olive oil, for drizzling
8 to 10 basil leaves
2 ounces freshly grated Parmigiano-Reggiano or Pecorino Romano cheese