The Sister John Vianni Method of Working Clean

We hear a lot about "working clean" today - in other words working with efficiency and quality. Dan Charnas has written a new book about the life-changing power of "working clean" organizing your space and work using the culinary mise-en-place (setting into place) method. A system coopted from the culture of cooking that he believes will allow us … Continue reading The Sister John Vianni Method of Working Clean

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Red Shrimp and Wine Glasses

If you appreciate Italian food and wine then you have, at one time or another, encountered the Gambero Rosso (red shrimp). Not as a center of the plate entree but as a guide to the best food travel and wine in Italy. Unlike Pinocchio who wandered into the eponymous taverna where the villainous Fox and Cat trick … Continue reading Red Shrimp and Wine Glasses