A Rite of Passage for the Taste Traveler in Italy

The white cattle Vacca Chianina (kya-NEE-na) of the Val di Chiana may be one of the oldest breeds of cattle. They were used as models for Roman sculptures. I have  seen them grazing in pastures outside the town of Citta’ di Castello in Umbria and the hillsides of Tuscany near Abazzia San’Antimo. They are very impressive … Continue reading A Rite of Passage for the Taste Traveler in Italy

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