Meet Hugo – The Alpine Spritz

A recent trip to Ikea for a bottle of elderflower syrup was needed to complete my reminiscence of Hugo.  If you've traveled in the Trentino- Alto Adige region of Northern Italy you've probably met up with him at an aperitivo bar where he can always be found making everyone happy.  He is refreshing and light, popular … Continue reading Meet Hugo – The Alpine Spritz

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A Bundle of Rosemary and Red Wine

  It's almost summer and that means a day at the grill. Italians love to cook over an open flame. Wood-fired pizza, the infamous Tuscan T-bone (bistecca alla fiorentina) and one of Italy's all-time favorite dishes arrosto di porchetta allo spiedo (spit roasted sucking pig). This recipe is right up my grill, a regional preparation from the … Continue reading A Bundle of Rosemary and Red Wine