A Bundle of Rosemary and Red Wine

  It's almost summer and that means a day at the grill. Italians love to cook over an open flame. Wood-fired pizza, the infamous Tuscan T-bone (bistecca alla fiorentina) and one of Italy's all-time favorite dishes arrosto di porchetta allo spiedo (spit roasted sucking pig). This recipe is right up my grill, a regional preparation from the … Continue reading A Bundle of Rosemary and Red Wine

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