A recent trip to Ikea for a bottle of elderflower syrup was needed to complete my reminiscence of Hugo. If you’ve traveled in the Trentino- Alto Adige region of Northern Italy you’ve probably met up with him at an aperitivo bar where he can always be found making everyone happy. He is refreshing and light, popular and charming. Hugo is a palate pleasing aperitivo from Italy’s Sudtirol, a cousin of the edgy Venetian Spritz. Both are made with prosecco or white wine, sparkling mineral water (soda) and a flavor variant. In Venice that would a bitter aperitif like Aperol, variations made with Campari or Cynar.
But Hugo (pronounced Ugo in Italian) comes from the Italian Alps that border on Austria and Switzerland where cultures collide in a tri-lingual mix of German, Italian and Ladino, an ancient language spoken by about 30,000 residents. Alpine valleys are sprinkled with elderflower blossoms and made into a syrup used as the main ingredient for a Hugo, the Alpine Spritz.
Add ice cubes to a tall wine or water glass. Mix in 1 part sciroppo di sambuco (Elderflower syrup) with two parts sparkling mineral water and three parts prosecco . Stir gently and serve. Garnish with mint.
You might also want to try a new version of this Italian classic trending the internet this summer.
Elderflower Cordial Cocktail
1 ounce elderberry flower syrup
1 ounce Citadel gin
2 thick lemon slices – one to squeeze and one to garnish
6-8 ounces chilled soda water
Pack a 10 or 12 ounce glass with ice. Pour in the syrup and gin and squeeze one lemon slice over. Stir and top off with chilled soda water. Sip through a straw and godete – enjoy!