A Bundle of Rosemary and Red Wine

  It's almost summer and that means a day at the grill. Italians love to cook over an open flame. Wood-fired pizza, the infamous Tuscan T-bone (bistecca alla fiorentina) and one of Italy's all-time favorite dishes arrosto di porchetta allo spiedo (spit roasted sucking pig). This recipe is right up my grill, a regional preparation from the … Continue reading A Bundle of Rosemary and Red Wine

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Bravo Brodo

This post is all about the pleasures of a well-made brodo. In Italy brodo means broth and in its most basic form is an icon of Italian cooking. A foundational stock that is made from bones of beef, veal or chicken or the shells/ bony skeletons of seafood infused with fresh vegetables and aromatics. The most favored … Continue reading Bravo Brodo

The Rovigo Ermine Turkey – An Italian Inspired Thanksgiving

Part of our Italian family is from the Veneto and although Thanksgiving is not an Italian holiday I can imagine that, if it was, the Rovigno Ermine turkey would be at the center of the table. Tacchino, turkey in Italian, is eaten in Italy but it's not prepared nor sold the same as in the … Continue reading The Rovigo Ermine Turkey – An Italian Inspired Thanksgiving

An Italian Sponge – Simplicity that is Sublime

Clean lines and high level function have been a hallmark of Italian design. In cooking simple ingredients well-prepared define Italian cuisine. The Italian aesthetic for simplicity in form and function combined with tradition is never better demonstrated than by the Italian sponge cake (Pan di Spagna), a simple, airy cake made with only 3 ingredients: … Continue reading An Italian Sponge – Simplicity that is Sublime

Italian Infused Water

Infused waters are all the rage. For those of us who are used to drinking from the tap, they make water interesting again with "spa" like benefits and healthy hydration. Store shelves and the internet are literally awash with brands, flavors, recipes and recommendations on the use and enjoyment of infused waters. Italians discovered the … Continue reading Italian Infused Water

Crazy for Chard

As soon as the ground warms, spring time gardners prepare to sown the seeds of one of Italy's iconic vegetable. Our Nonna's friend, Angelo would bring us weekly bundles of chard throughout the growing season. Versatile at all stages of growth from spring to late fall, chard can be clipped early for fresh baby greens, … Continue reading Crazy for Chard

Cabbage Means Wintertime in Italy

Although my Eastern European friends may disagree and my Irish friends may wonder if I've had one too many shots of espresso cabbage did originate in Italy. The crinkly Savoy cabbage (cavolo versa or Cavolo Milano) dates to the early 1500's when it was a popular wintertime vegetable in the Savoy, a region of Italy … Continue reading Cabbage Means Wintertime in Italy