Italian Bread Winners

The fascinating story behind two legendary Italian breads. Coppia Ferrarese,a bread whose twisted shape was first served at the ducal banquet tables of Ferrara. Coppia Ferrarese is a regional bread particular to the province of Ferrara in Northern Italy.  With IGP (protected geographical indication ) status similar to Parmigiano Reggiano and Prosciutto di Parma you … Continue reading Italian Bread Winners

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A Short Taste and Travel Video Blog

I created a short video blog of some sites from a recent taste and travel trip that incorporates the experience of eating into the experience of traveling. Where food becomes more than an afterthought and traveling more than a "show and tell" tour. Taking time to understand the cultural and culinary traditions of the regional foods of Italy … Continue reading A Short Taste and Travel Video Blog