This post is all about the pleasures of a well-made brodo. In Italy brodo means broth and in its most basic form is an icon of Italian cooking. A foundational stock that is made from bones of beef, veal or chicken or the shells/ bony skeletons of seafood infused with fresh vegetables and aromatics. The most favored … Continue reading Bravo Brodo
"a tourist arrives confused and leaves confused" The age of the tourist is over. Anthony Bourdain's now infamous challenge to"be a traveler not a tourist" resonates with a new generation of travelers who want to remove the word "vacant" from vacation. Time and money well spent on a trip requires it to be more than a "show and … Continue reading Traveler vs. Tourist
In his book The Medici Effect, author Frans Johansson explores the idea that in the intersection of different fields, disciplines and cultures, there's an abundance of extraordinary new ideas to be found. During the Italian Renaissance, the Medici of Florence encouraged artisans and scientists to cross disciplines and exchange ideas and because of this the world experienced a cultural rebirth that changed … Continue reading What do the Medici and Captain James T. Kirk have in common for 2012?