If you appreciate Italian food and wine then you have, at one time or another, encountered the Gambero Rosso (red shrimp). Not as a center of the plate entree but as a guide to the best food travel and wine in Italy. Unlike Pinocchio who wandered into the eponymous taverna where the villainous Fox and Cat trick him into paying for their supper, this Gambero Rosso won’t lead you astray when searching for the best restaurants and award winning wines when traveling in Italy.
Originally an 8-page insert about food and wine in a 1986 publication of Italy’s Communist Il Manifesto, Gambero Rosso, the “red prawn” has become the definitive guide to the tastes of Italy. Their annual 1,000-page guide to Italian wines, Vini d’Italia, is considered by many to be the Italian wine bible giving top wines, those considered extraordinary, a three glass (chalice) Tre Bicchieri rating. Gambero Rosso markers of good taste now include Three Forks for restaurants, Three Coffee Beans and Cups for coffee bars, and Three Leaves for producers of Extra Virgin Olive Oil.
Gambero Rosso has recently established Citte’ di Gusti, cities of taste, where demonstrations, workshops, lessons and courses are offered for both professionals and amateurs with an interest and love of Italian food and wine. Gambero Rosso opened the first Citta’ di Gusto in Rome and now has centers in Naples, Salerno, Catania, Palermo, Torino and Lecce.