What Do Anthony Bourdain and I Have in Common?

What do celebrity chef Anthony Bourdain and I have in common? Absolutely nothing until I spent a Sunday afternoon in late October drinking wine and sampling porchetta and salumi at Antica Macelleria Cecchini in Panzano in Chianti. Now I am part of a select confraternity of those whose motto is “meglio spendere soldi dal macellaio …

Gauging the Maturity of the Blossoms

In the heart of the Casentino valley of eastern Tuscany, a valley famous for being the birthplace of Michelangelo, the countryside is covered with a thick forest of pine, cypress and chestnuts and the bottom of the valley is full of wild herbs and flowers. Italians are known to scout the countryside carefully observing the plants, …