The Rovigo Ermine Turkey – An Italian Inspired Thanksgiving

Part of our Italian family is from the Veneto and although Thanksgiving is not an Italian holiday I can imagine that, if it was, the Rovigno Ermine turkey would be at the center of the table. Tacchino, turkey in Italian, is eaten in Italy but it's not prepared nor sold the same as in the … Continue reading The Rovigo Ermine Turkey – An Italian Inspired Thanksgiving

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The Melons of Mantua

Mostarda (mostarda di frutta) is a classic Northern Italian fruit condiment with a healthy kick from mustard.  Not the yellow stuff in the squeeze bottle but fruit preserved in syrup spiced with powdered mustard seed or oil of mustard essence. Sometimes referred to as fruit mustard, the agrodolce flavor of mostarda has been a favorite of … Continue reading The Melons of Mantua