Basil and Bechamel

Ligurian pesto is  considered by many to be the best in all of Italy  The temperate Mediterranean climate along the Ligurian Sea produces a classic Genovese basil (Ocimum basilicum ‘Genovese’) prized for its fragrant aroma and spiciness. The evocative flavor of an authentic well prepared Ligurian basil pesto screams Italy and makes a perfect ingredient to …