A Well-Laid Picnic

cropped-picnic-fiat1.pngA picnic in the Italian countryside in your classic Fiat 500 or ______. Just fill in the blank and your picnic basket with salumi, salame and a crusty loaf  of bread. My choice would be a rustic Tuscan pane and a selection of Italian cold cuts like mortadella, capicola and finocchiona (if I could get it). Add a few bruschetta toppings, a selection of mostarda, some fruit and formaggi (a truffled pecorino would be very nice). For dessert, a melon with prosciutto and biscotti to dip into my flask of Vin Santo. Speaking of wine no self-respecting Italian meal would be complete without vino. So bring along a bottle of wine and to quench your thirst include a bottle of aqua minerale (San Pelligrino or Panna would be a good choice) and Italian soda.

Planning an Italian inspired picnic. Of course you’ll need a cutting board, corkscrew, cheese knife and a nice cloth and plates. Although there is no reliable etymological translation for the world picnic in Italian, an outdoor meal eaten al fuori (outdoors) in the countryside or a garden is widely described in Italian literature and a well-laid table was encouraged to heighten the experience.

Our Italian family were known for a well-laid table set in the Italian countryside.

Our Italian Family in the Veneto
Our Italian Family in the Veneto

Here is a picture of them circa 1919 relaxing in the countryside near Vicenza. To me it represents the idyllic Italian lifestyle and pleasures of “villegiatura”, leaving the life of the city for a villa in the country. Even though our Italian family did not have a villa along the Brenta Riviera they still enjoyed picnics in the Veneto. An Italian inspired picnic is my way of bringing Italy home and capturing a small slice of “la dolce vita”.

Here are a few ideas for your picnic panini –

Mortadella di bologna, emmental, rucola, senape
Bologna mortadella, emmenthal cheese, arugula, mustard

Parma Panini
Prosciutto from Parma, buffalo mozzarella, tomato, extra virgin olive oil

Salame, provolone, rucola, rafano, olio extra vergine d’oliva
Salami, provolone cheese, arugula, horseradish, extra virgin olive oil

Mozzarella di bufala, pomodoro, basilico, olio extra vergine d’oliva
Buffalo mozzarella, tomato, basil, extra virgin olive oil