Tri-lingual Italy

Traveling in the Trentino -Alto Adige region of Northern Italy, also known as the SudTirol, begins with an Italian opera and ends with a Swiss yodel. The alpine valleys, snow-capped mountains, chalets and ski resorts will make you re-think Italy and re-invent your palate when it comes to Italian food. A trip through the region will likely …

Signore Pig

The Italian pig is revered. One of Italy’s most famous salumi comes in the form of cured hams known as prosciutto crudo. The celebrated hams of San Daniele, Parma and Toscana are so valued for their flavor, aroma and methods of preparation that they are given DOP aka PDO (Protected Designation of Origin) certification, the …