An Italian View of Zucchini

Fritters, sun-dried, zucchini flowers fried and stuffed (Fiori di Zucca), sautéed with olive oil and Italian herbs. Italians love zucchino, the diminutive of zucca "squash”. When grown properly it is tender and palatable. The thin skin need not be removed like its invernale (winter squash) cousin and can be eaten raw or cooked. Italians love it. …