The Sister John Vianni Method of Working Clean

We hear a lot about "working clean" today - in other words working with efficiency and quality. Dan Charnas has written a new book about the life-changing power of "working clean" organizing your space and work using the culinary mise-en-place (setting into place) method. A system coopted from the culture of cooking that he believes will allow us … Continue reading The Sister John Vianni Method of Working Clean

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